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Cedar Grove Cheese Recipes Beer Battered Cheese Curds - a Wisconsin tradition! No trip to Wisconsin is complete without indulging in some deep-fried cheese curds.  Now you can enjoy them anytime at home!  A great way to use up old cheese curd, or curd that has been frozen.   8 oz (1 cup) beer 1 egg 1 tsp baking powder 1 tsp salt 1 cup flour Directions: Whisk ingredients together. Dip cold or frozen cheese curds in batter mix and fry in deep fryer until golden brown. Drain on paper towels and enjoy! Recipe provided by: Rock Cheese & Honey (608) 223-6272 www.rockcheese.com