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Private Forest Management - Past and Present
Past: Present:
Timber was plentiful Good timber is becoming very scarce
Supply much greater than demand World demand exceeds available supply
Stumpage prices were very low & steady Stumpage prices have climbed 1,000%
Timber management was not profitable Forest investments are growing quickly
Owners cut any tree that was merchantable Informed owners grow good, large trees
Harvesting was done like there's no future Future & environmental oriented logging
The old way: cutting just the good trees Leave the good trees and cut the bad ones
Regeneration of good trees hindered Desirable trees now perpetuate the forest
Harvested land often left in shambles Forests thinned for optimum future growth
Sawmills selected the trees to harvest The forest determines which trees to cut
Logging was very wasteful All usable wood is utilized from each tree
Forest owners knew very little about trees Owners becoming very knowledgeable
Timber buyer and logger had advantage Forest owner is now in control
Summary: Market conditions have totally changed for forest owners. Before everything was done to increase the immediate profit of the logger, timber buyer and mill. Now forest owners are able to have control of their timber harvests. The future of forestry as a profitable business is an exciting new frontier. Those that do manage their timber for the future will soon be in extremely high demand.
Timber harvesting should now be done just the opposite of what has been
Business as Usual. We must stop the practice of high-grading: taking the good trees, leaving the bad trees, and ignoring the future of the forest.
Now, we take just the bad trees, nurture the good trees to build the forest back up to full productivity, and then periodically harvest just the annual growth - keeping a healthy fully stocked forest throughout the future.
It is much too late to prevent a major timber shortage here in Wisconsin. Immediate action is needed to minimize the devastating effects this will have on the future economy of our State's second biggest industry.
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